The Vegan Pecan
A chronicle of my quest to make low-carb, high-fat, nutrient-dense food a habit (as a vegan).
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Baked or Airfried Zucchini Fritters
Mexican corn and capsicum paella
Deep Dark Brownies
Petits Pois a la Francaise
Potato Salad
Whipped Coconut Cream
Cauliflower Falafel
Mocha Smoothie
Raw Cherry and Macadamia Brownies
Braised Eggplant & Mushrooms
Avocada Salsa
Cauliflower Bake
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