Cashew Milk

Soy milk was my staple for years, until I learned about homemade almond milk. There’s no going back.

Homemade cashew milk

Homemade cashew milk

Now, I mostly make cashew milk though. It’s a more subtle flavour than almonds and tastes tremendously good in Teeccino Hazelnut herbal coffee. You should experiment with different nuts. Not peanuts though.

100g raw cashews, soaked in cold water for 2 to 12 hours
1 tbsp maple syrup
1 litre water

Drain and then blend the cashews in enough water to cover them, until silky smooth. Add the maple syrup and enough water to make about 1 litre. Blend until combined. Squeeze through a clean tea towel. Chill, enjoy.

Black tea with cashew milk

Black tea with cashew milk

3 thoughts on “Cashew Milk

  1. Pingback: Orange-Glazed Almond Bar Cakes | The Vegan Pecan

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