A travelling vegan must learn to depend on herself.
I’m heading to Sydney for a couple of days for a client, and because my schedule is not at all flexible, food is something I need to have backup plans for.
I have been in situations where I haven’t had access to any vegan food for over 24 hours. Without my staple snacks, that would have been too exhausting. When I’m working, I can’t afford to get brain drain!
These little life savers come with me always, now:
- Vega Chocolate Coconut Protein Bars, great for decadent snacking with coffee during a break
- Pollen Burst, which gives a much needed kick in the mid afternoon to finish each day on a high note
- gRUNola bars that my friend Jamie makes, which do a fine job as a time-saving breakfast (he make make a website for selling these one day)