I’m Stacey, and I’ve been vegan since about 2000.
I watched a big red kangaroo with biceps the size of a bodybuilder get shot in the neck and die slowly on the dry earth near Longreach. That was my turning point. If I can’t bear to kill it, I won’t eat it.
Since then I’ve learned a lot more about the ethics of our food choices, but this blog is not about that. It is about food choices though – nutrient-dense and delicious ones.
Now, in truth, I didn’t build this blog for you. I built it for me. It’s helping me make a low carb, high fat, nutrient-dense vegan diet an easy habit. A habit that will keep me healthy, energetic and youthful while I chase my marathon, travel and lifestyle goals.
If you get something useful from theveganpecan blog too, then that’s a bonus. So you’re very welcome to hang out and chat. Appreciate, though, that it’s not exactly a recipe blog, it’s more a food journal. So measurements won’t be accurate, instructions won’t be perfect, and the recipes will be totally to my own personal tastes. You’ll have to play with them to make them work your way 😉