The Vegan Pecan
A chronicle of my quest to make low-carb, high-fat, nutrient-dense food a habit (as a vegan).
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* Low Carb
Matcha Mint Slice
Creamy Roasted Cauliflower and Carrot Soup
Little Besan Flour Frittatas
Fruit and Nut Cream
Versatile Red Lentil and Coconut Soup
Banoffee Chia Breakfast Bircher
Bolognese Cauliflower Eggplant Bake
Jamaican Jerk Tempeh
99% Chocolate Fudge
Roasted Vegetables for a Buddha Bowl
Cookies and Cream Slice
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