The Vegan Pecan

A chronicle of my quest to make low-carb, high-fat, nutrient-dense food a habit (as a vegan).

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Category Archives: Raw

Matcha Mint Slice

Fruit and Nut Cream

Apple Cinnamon Breakfast Bircher

Banoffee Breakfast Bircher

99% Chocolate Fudge

Halva Fudge

Cookies and Cream Slice

Mango Chia Pudding

Salted Caramel Maca Slice

Chocolate Chia Pudding

Raw Tiramisu Slice

Lemon Cheesecake

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INGREDIENTS

almond butter almond meal almond milk almonds avocado basmati rice broccoli brown onions brussels sprouts cacao cacao butter cardamom carrots cashews cauliflower chia seeds chickpeas chocolate cocoa coconut cream coconut oil coconut sugar coconut yoghurt coriander corn cumin dark chocolate dates eggplant garlic ginger hemp seeds kalamata olives kale leeks lemongrass lemons limes macadamia oil maple syrup medjool dates miso mung bean pasta mushrooms nutritional yeast oats olive oil onions oregano peas pepper phytonutrients potatoes pumpkin quinoa raw food red lentils red onion sea salt sesame seeds shallots soy sauce spelt flour sweet potatoes swiss brown mushrooms tahini thyme tomatoes turmeric vanilla vegetable stock walnuts white wine yellow split peas zucchini

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