The Vegan Pecan
A chronicle of my quest to make low-carb, high-fat, nutrient-dense food a habit (as a vegan).
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Chickpea and Quinoa Falafels
Mushrooms, Tomatoes and Hemp Seeds on Sourdough Toast
Thai Flavoured Blackbean Rissoles
Super Fresh Thai Green Curry Paste
Non-ho-hum Vegetable Stir Fry
Roast Vegetable Soup
Coconut oil, I love you.
Almond Miso Gravy
Big Green Salad
Creamy Walnut Coleslaw Dressing