The Vegan Pecan
A chronicle of my quest to make low-carb, high-fat, nutrient-dense food a habit (as a vegan).
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shallots
Creamy Roasted Cauliflower and Carrot Soup
Adobo Mushroom Paella
Green Paella
Vegetable Quinoa Paella
Baked or Airfried Zucchini Fritters
Petits Pois a la Francaise
Potato Salad
Avocada Salsa
Eggplant Puttanesca With Raw Zucchini Spaghetti
Cauliflower Fried Rice
Eggplant With Chasseur Sauce
Basmati Rice Pilaf
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