The Vegan Pecan
A chronicle of my quest to make low-carb, high-fat, nutrient-dense food a habit (as a vegan).
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olive oil
Creamy Roasted Cauliflower and Carrot Soup
Bolognese Cauliflower Eggplant Bake
Adobo Mushroom Paella
Green Paella
Vegetable Quinoa Paella
Baked or Airfried Zucchini Fritters
Mexican corn and capsicum quinoa paella
Potato Salad
Cauliflower Falafel
Braised Eggplant & Mushrooms
Eggplant Puttanesca With Raw Zucchini Spaghetti
Aubergines en Persillade
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