The Vegan Pecan
A chronicle of my quest to make low-carb, high-fat, nutrient-dense food a habit (as a vegan).
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cumin
Creamy Roasted Cauliflower and Carrot Soup
Massaman Slow-Cooked Chickpeas
Mexican corn and capsicum quinoa paella
Cauliflower Falafel
Un-Chilli
North Indian Five Jewels Dal
Chickpea and Quinoa Falafels
Thai Flavoured Blackbean Rissoles
Super Fresh Thai Green Curry Paste
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