The Vegan Pecan

A chronicle of my quest to make low-carb, high-fat, nutrient-dense food a habit (as a vegan).

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Tag Archives: red onion

Versatile Red Lentil and Coconut Soup

Mexican corn and capsicum quinoa paella

Braised Eggplant & Mushrooms

Eggplant Puttanesca With Raw Zucchini Spaghetti

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