The Vegan Pecan
A chronicle of my quest to make low-carb, high-fat, nutrient-dense food a habit (as a vegan).
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Versatile Red Lentil and Coconut Soup
Mexican corn and capsicum quinoa paella
Braised Eggplant & Mushrooms
Eggplant Puttanesca With Raw Zucchini Spaghetti