The Vegan Pecan
A chronicle of my quest to make low-carb, high-fat, nutrient-dense food a habit (as a vegan).
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vegetable stock
Creamy Roasted Cauliflower and Carrot Soup
Massaman Slow-Cooked Chickpeas
Versatile Red Lentil and Coconut Soup
Adobo Mushroom Paella
Green Paella
Vegetable Quinoa Paella
Petits Pois a la Francaise
Braised Eggplant & Mushrooms
Cauliflower Fried Rice
Eggplant With Chasseur Sauce
Basmati Rice Pilaf
Moyashi Soba Noodle Soup (Almost)
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