The Vegan Pecan
A chronicle of my quest to make low-carb, high-fat, nutrient-dense food a habit (as a vegan).
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3. DINNERS
Creamy Roasted Cauliflower and Carrot Soup
Massaman Slow-Cooked Chickpeas
Versatile Red Lentil and Coconut Soup
Bolognese Cauliflower Eggplant Bake
Jamaican Jerk Tempeh
Roasted Vegetables for a Buddha Bowl
Adobo Mushroom Paella
Green Paella
Vegetable Quinoa Paella
Baked or Airfried Zucchini Fritters
Mexican corn and capsicum quinoa paella
Petits Pois a la Francaise
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