The Vegan Pecan
A chronicle of my quest to make low-carb, high-fat, nutrient-dense food a habit (as a vegan).
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Tag Archives:
zucchini
Little Besan Flour Frittatas
Roasted Vegetables for a Buddha Bowl
Baked or Airfried Zucchini Fritters
Eggplant Puttanesca With Raw Zucchini Spaghetti
Raw Pad Thai
Creamy Green Vegetable Pasta
Moyashi Soba Noodle Soup (Almost)
Fast Green Power Pasta
Light and Restoring Vegetable Broth
Jamaican Lentil Rissoles
Moussaka
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